Journal of Agricultural and Food Chemistry: Vol.56, Issue 6 (ACS Publications)

Full: HTML / PDF (1014K) Supporting Info Select Citation Localized Production of Phytoalexins by Peanut (Arachis hypogaea) Kernels in Response to Invasion by Aspergillus Species Victor S. Sobolev pp 1949 1954; (Article) DOI: 10.1021/jf703595w Abstract Full: HTML / PDF (2503K) Select Citation Curcumin, a Known Phenolic from Curcuma longa, Attenuates the Virulence of Pseudomonas aeruginosa PAO1 in Whole Plant and Animal Pathogenicity Models Thimmaraju Rudrappa and Harsh P. Bais pp 1955 1962; (Article) DOI: 10.1021/jf072591j Abstract Full: HTML / PDF (4522K) Supporting Info http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=6 (9 of 22)24/4/2551 11:36:48 Journal of Agricultural and Food Chemistry: Vol.56, Issue 6 (ACS Publications) CHEMICAL ASPECTS OF BIOTECHNOLOGY/MOLECULAR BIOLOGY Select Citation Proteome Changes in Leaves of Brassica napus L. as a Result of Sclerotinia sclerotiorum Challenge Yue Liang, Sanjeeva Srivastava, Muhammad H. Rahman, Stephen E. Strelkov, and Nat N. V. Kav pp 1963 1976; (Article) DOI: 10.1021/jf073012d Abstract Full: HTML / PDF (10617K) Select Citation Individual Detection of Genetically Modified Maize Varieties in Non-Identity-Preserved Maize Samples Hiroshi Akiyama, Kozue Sakata, Kazunari Kondo, Asako Tanaka, Ming S. Liu, Taichi Oguchi, Satoshi Furui, Kazumi Kitta, Akihiro Hino, and Reiko Teshima pp 1977 1983; (Article) DOI: 10.1021/jf0727239 Abstract Full: HTML / PDF (296K) Select Citation Effect of Pulsed-Light Treatment on Milk Proteins and Lipids Noura Elmnasser, Michèle Dalgalarrondo, Nicole Orange, Amina Bakhrouf, Thomas Haertlé, Michel Federighi, and Jean-Marc Chobert pp 1984 1991; (Article) DOI: 10.1021/jf0729964 Abstract Full: HTML / PDF (2023K) Select Citation Promoter Analysis and Differential Expression of the Candida rugosa Lipase Gene Family in Response to Culture Conditions Keng-Hao Hsu, Guan-Chiun Lee, and Jei-Fu Shaw pp 1992 1998; (Article) DOI: 10.1021/jf073076o Abstract Full: HTML / PDF (263K) Supporting Info CHEMICAL CHANGES INDUCED BY PROCESSING/STORAGE Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=6 (10 of 22)24/4/2551 11:36:48 Journal of Agricultural and Food Chemistry: Vol.56, Issue 6 (ACS Publications) Influence of Storage Conditions on Chemical Composition and Sensory Properties of Citrus Honey L. Castro-Vázquez, M. C. Díaz-Maroto, M. A. González-Viñas, E. de la Fuente, and M. S. PérezCoello pp 1999 2006; (Article) DOI: 10.1021/jf072227k Abstract Full: HTML / PDF (340K) Select Citation Impact of Feed Solution Flow Rate on Peptide Fractionation by Electrodialysis with Ultrafiltration Membrane Jean-François Poulin, Jean Amiot, and Laurent Bazinet pp 2007 2011; (Article) DOI: 10.1021/jf072813d Abstract Full: HTML / PDF (328K) Select Citation Reduction of Persistent Organic Pollutants in Fishmeal: A Feasibility Study Åge Oterhals and Einar Nygård pp 2012 2020; (Article) DOI: 10.1021/jf072883k Abstract Full: HTML / PDF (198K) Supporting Info Select Citation Influence of Processing Conditions on Acrylamide Content in Black Ripe Olives Francisco J. Casado and Alfredo Montaño pp 2021 2027; (Article) DOI: 10.1021/jf072960b Abstract Full: HTML / PDF (244K) Select Citation Evidence of the Formation of Light Polycyclic Aromatic Hydrocarbons during the Oxidation of Edible Oils in Closed Containers at Room Temperature María D. Guillén, Encarnación Goicoechea, Gemma Palencia, and Nerea Cosmes pp 2028 2033; (Article) DOI: 10.1021/jf072974h Abstract Full: HTML / PDF (158K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=6 (11 of 22)24/4/2551 11:36:48 Journal of Agricultural and Food Chemistry: Vol.56, Issue 6 (ACS Publications) Relationship between Virgin Olive Oil Phenolic Compounds and Acrylamide Formation in Fried Crisps Aurora Napolitano, Francisco Morales, Raffaele Sacchi, and Vincenzo Fogliano pp 2034 2040; (Article) DOI: 10.1021/jf0730082 Abstract Full: HTML / PDF (353K) Select Citation Concentrations of Bisphenol A, Bisphenol A Diglycidyl Ether, and Their Derivatives in Canned Foods in Japanese Markets Jun Yonekubo, Kazuichi Hayakawa, and Junko Sajiki pp 2041 2047; (Article) DOI: 10.1021/jf073106n Abstract Full: HTML / PDF (267K) Select Citation Moisture-Induced Aggregation of Whey Proteins in a Protein/Buffer Model System Peng Zhou, Xiaoming Liu, and Ted P. Labuza pp 2048 2054; (Article) DOI: 10.1021/jf073151v Abstract Full: HTML / PDF (3288K) Select Citation Incorporation of Chlorogenic Acids in Coffee Brew Melanoidins E. Koen Bekedam, Henk A. Schols, Martinus A. J. S. Van Boekel, and Gerrit Smit pp 2055 2063; (Article) DOI: 10.1021/jf073157k Abstract Full: HTML / PDF (632K) Select Citation Semicarbazide Formation in Flour and Bread Gregory O. Noonan, Timothy H. Begley, and Gregory W. Diachenko pp 2064 2067; (Article) DOI: 10.1021/jf073198g Abstract Full: HTML / PDF (115K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=6 (12 of 22)24/4/2551 11:36:48 Journal of Agricultural and Food Chemistry: Vol.56, Issue 6 (ACS Publications) Kinetics of Changes in Glucosinolate Concentrations during Long-Term Cooking of White Cabbage (Brassica oleracea L. ssp. capitata f. alba) Jon Volden, Trude Wicklund, Ruud Verkerk, and Matthijs Dekker pp 2068 2073; (Article) DOI: 10.1021/jf0731999 Abstract Full: HTML / PDF (143K) CHEMICAL COMPOSITION OF FOODS/FEEDS Select Citation Juice Quality of Two New Mandarin-like Hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) Containing Anthocyanins Paolo Rapisarda, Santina Elisabetta Bellomo, Simona Fabroni, and Giuseppe Russo pp 2074 2078; (Article) DOI: 10.1021/jf072616e Abstract Full: HTML / PDF (123K) Select Citation Effect of Foliar Application of Zinc, Selenium, and Iron Fertilizers on Nutrients Concentration and Yield of Rice Grain in China Yong Fang, Lin Wang, Zhihong Xin, Liyan Zhao, Xinxin An, and Qiuhui Hu pp 2079 2084; (Article) DOI: 10.1021/jf800150z Abstract Full: HTML / PDF (155K) Select Citation Effect of Lime-Induced Leaf Chlorosis on Ochratoxin A, trans-Resveratrol, and ε-Viniferin Production in Grapevine (Vitis vinifera L.) Berries Infected by Aspergillus carbonarius Luigi Bavaresco, Silvia Vezzulli, Silvia Civardi, Matteo Gatti, Paola Battilani, Amedeo Pietri, and Federico Ferrari pp 2085 2089; (Article) DOI: 10.1021/jf073456+ Abstract Full: HTML / PDF (180K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=6 (13 of 22)24/4/2551 11:36:48 Journal of Agricultural and Food Chemistry: Vol.56, Issue 6 (ACS Publications) Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria G. Sakthivelu, M. K. Akitha Devi, P. Giridhar, T. Rajasekaran, G. A. Ravishankar, M. T. Nikolova, G. B. Angelov, R. M. Todorova, and G. P. Kosturkova pp 2090 2095; (Article) DOI: 10.1021/jf072939a Abstract Full: HTML / PDF (341K) Select Citation Rapid Preparation of Procyanidins B2 and C1 from Granny Smith Apples by Using Low Pressure Column Chromatography and Identification of Their Oligomeric Procyanidins Jun-Song Xiao, Liang Liu, Hua Wu, Bi-Jun Xie, Er-Ning Yang, and Zhi-Da Sun pp 2096 2101; (Article) DOI: 10.1021/jf072679x Abstract Full: HTML / PDF (440K) Supporting Info Select Citation Impact of Different Green Manures on the Content of S-Alk(en)yl-L-cysteine Sulfoxides and LAscorbic Acid in Leek (Allium porrum) B. Lundegårdh, P. Botek, V. Schulzov́, J. Hajšlov́, A. Strömberg, and H. C. Andersson pp 2102 2111; (Article) DOI: 10.1021/jf071710s Abstract Full: HTML / PDF (777K) CROP AND ANIMAL PROTECTION CHEMISTRY Select Citation Root Uptake of Lipophilic Zinc−Rhamnolipid Complexes Samuel P. Stacey, Michael J. McLaughlin, Ismail Çakmak, Ganga M. Hettiarachchi, Kirk G. Scheckel, and Michael Karkkainen pp 2112 2117; (Article) DOI: 10.1021/jf0729311 Abstract Full: HTML / PDF (1020K) Select Citation Syntheses and Herbicidal Activities of Novel Triazolinone Derivatives Yan-Ping Luo, Li-Li Jiang, Guo-Dong Wang, Qiong Chen, and Guang-Fu Yang pp 2118 2124; (Article) DOI: 10.1021/jf703654g Abstract Full: HTML / PDF (533K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=6 (14 of 22)24/4/2551 11:36:48 Journal of Agricultural and Food Chemistry: Vol.56, Issue 6 (ACS Publications) Select Citation Aminomethylphosphonic Acid Accumulation in Plant Species Treated with Glyphosate Krishna N. Reddy, Agnes M. Rimando, Stephen O. Duke, and Vijay K. Nandula pp 2125 2130; (Article) DOI: 10.1021/jf072954f Abstract Full: HTML / PDF (190K) ENVIRONMENTAL CHEMISTRY Select Citation Chemical Structures of Manure from Conventional and Phytase Transgenic Pigs Investigated by Advanced Solid-State NMR Spectroscopy Jingdong Mao, Ayodele Ajakaiye, Yeqing Lan, Dan C. Olk, Michael Ceballos, Tiequan Zhang, Ming Z. Fan, and Cecil W. Forsberg pp 2131 2138; (Article) DOI: 10.1021/jf071588x Abstract Full: HTML / PDF (328K) Select Citation Enantioselective Degradation and Ecotoxicity of the Chiral Herbicide Diclofop in Three Freshwater Alga Cultures Xiyun Cai, Weiping Liu, and Guangyao Sheng pp 2139 2146; (Article) DOI: 10.1021/jf0728855 Abstract Full: HTML / PDF (604K) FLAVORS AND AROMAS/CHEMOSENSORY PERCEPTION Select Citation Formation of Pyrazines and a Novel Pyrrole in Maillard Model Systems of 1,3-Dihydroxyacetone and 2-Oxopropanal An Adams, Viviana Polizzi, Martinus van Boekel, and Norbert De Kimpe pp 2147 2153; (Article) DOI: 10.1021/jf0726785 Abstract Full: HTML / PDF (247K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=6 (15 of 22)24/4/2551 11:36:48 Journal of Agricultural and Food Chemistry: Vol.56, Issue 6 (ACS Publications) Changes in the Concentrations of Acrylamide, Selected Odorants, and Catechins Caused by Roasting of Green Tea Yuzo Mizukami, Yusuke Sawai, and Yuichi Yamaguchi pp 2154 2159; (Article) DOI: 10.1021/jf0731806 Abstract Full: HTML / PDF (239K) Select Citation Temporal Changes in Aroma Release of Longjing Tea Infusion: Interaction of Volatile and Nonvolatile Tea Components and Formation of 2-Butyl-2-octenal upon Aging Yong Cheng, Tuong Huynh-Ba, Imre Blank, and Fabien Robert pp 2160 2169; (Article) DOI: 10.1021/jf073132l Abstract Full: HTML / PDF (1077K) FOOD CHEMISTRY/BIOCHEMISTRY Select Citation Micronization Increases Vitamin E Carrying and Releasing Abilities of Insoluble Fiber Pang-Kuei Hsu, Po-Jung Chien, and Chi-Fai Chau pp 2170 2174; (Article) DOI: 10.1021/jf0733721 Abstract Full: HTML / PDF (562K) Select Citation Abundant Class III Acidic Chitinase Homologue in Tamarind (Tamarindus indica) Seed Serves as the Major Storage Protein Devavratha H. Rao and Lalitha R. Gowda pp 2175 2182; (Article) DOI: 10.1021/jf073183i Abstract Full: HTML / PDF (2210K) Select Citation Susceptibility of Phaseolin to in Vitro Proteolysis Is Highly Variable across Common Bean Varieties (Phaseolus vulgaris) Carlos A. Montoya, Pascal Leterme, Nestor F. Victoria, Orlando Toro, Wolfgang B. Souffrant, Stephen Beebe, and Jean-Paul Lallès pp 2183 2191; (Article) DOI: 10.1021/jf072576e Abstract Full: HTML / PDF (4679K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=6 (16 of 22)24/4/2551 11:36:48 Journal of Agricultural and Food Chemistry: Vol.56, Issue 6 (ACS Publications) Select Citation Self-Assembly of Bovine β-Casein below the Isoelectric pH Irina Portnaya, Einav Ben-Shoshan, Uri Cogan, Rafail Khalfin, Deborah Fass, Ory Ramon, and Dganit Danino pp 2192 2198; (Article) DOI: 10.1021/jf072630r Abstract Full: HTML / PDF (4091K) Select Citation Compositional Analysis and Rheological Properties of Gum Kondagogu (Cochlospermum gossypium): A Tree Gum from India V. T. P. Vinod, R. B. Sashidhar, V. U. M. Sarma, and U. V. R. Vijaya Saradhi pp 2199 2207; (Article) DOI: 10.1021/jf072766p Abstract Full: HTML / PDF (499K)Full: HTML / PDF (4091K) Select Citation Compositional Analysis and Rheological Properties of Gum Kondagogu (Cochlospermum gossypium): A Tree Gum from India V. T. P. Vinod, R. B. Sashidhar, V. U. M. Sarma, and U. V. R. Vijaya Saradhi pp 2199 2207; (Article) DOI: 10.1021/jf072766p Abstract Full: HTML / PDF (499K) Select Citation Characteristics of Taro (Colocasia esculenta) Starches Planted in Different Seasons and Their Relations to the Molecular Structure of Starch Ting-Jang Lu, Jheng-Hua Lin, Jia-Ci Chen, and Yung-Ho Chang pp 2208 2215; (Article) DOI: 10.1021/jf0727894 Abstract Full: HTML / PDF (374K) Select Citation Purification and Characterization of Gelatinase-like Proteinases from the Dark Muscle of Common Carp (Cyprinus carpio) Jiu-Lin Wu, Bao-Ju Lu, Ming-Hua Du, Guang-Ming Liu, Ken-Ji Hara, Wen-Jin Su, and Min-Jie Cao pp 2216 2222; (Article) DOI: 10.1021/jf0728808 Abstract Full: HTML / PDF (3130K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=6 (17 of 22)24/4/2551 11:36:48 Journal of Agricultural and Food Chemistry: Vol.56, Issue 6 (ACS Publications) Select Citation Determination of Pepsin-Susceptible and Pepsin-Resistant Epitopes in Native and Heat-Treated Peanut Allergen Ara h 1 Evelien L. van Boxtel, Stef J. Koppelman, Lambertus A. M. van den Broek, and Harry Gruppen pp 2223 2230; (Article) DOI: 10.1021/jf072907n Abstract Full: HTML / PDF (666K) Select Citation Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var. costata DC) Phenolics: Influence of Fertilizers Carla Sousa, David M. Pereira, José A. Pereira, Albino Bento, M. Angelo Rodrigues, Sonia DopicoGarcía, Patrícia Valentão, Graciliana Lopes, Federico Ferreres, Rosa M. Seabra, and Paula B. 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Courtin pp 2246 2253; (Article) DOI: 10.1021/jf073097i Abstract Full: HTML / PDF (1334K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=6 (18 of 22)24/4/2551 11:36:48 Journal of Agricultural and Food Chemistry: Vol.56, Issue 6 (ACS Publications) Select Citation ORAC-Fluorescein Assay To Determine the Oxygen Radical Absorbance Capacity of Resveratrol Complexed in Cyclodextrins C. Lucas-Abellán, M. T. Mercader-Ros, M. P. Zafrilla, M. I. Fortea, J. A. Gabaldón, and E. NúñezDelicado pp 2254 2259; (Article) DOI: 10.1021/jf0731088 Abstract Full: HTML / PDF (275K) Select Citation Effect of Maturation on the Composition and Biological Activity of the Essential Oil of a Commercially Important Satureja Species from Turkey: Satureja cuneifolia Ten. (Lamiaceae) Müberra Kos ̧ar, Betül Demirci, Fatih Demirci, and K. Hüsnü Can Bas ̧er pp 2260 2265; (Article) DOI: 10.1021/jf0732253 Abstract Full: HTML / PDF (373K) Select Citation P39, a Novel Soybean Protein Allergen, Belongs to a Plant-Specific Protein Family and Is Present in Protein Storage Vacuoles Ping Xiang, Lisa M. Baird, Rudolf Jung, Michael G. Zeece, John Markwell, and Gautam Sarath pp 2266 2272; (Article) DOI: 10.1021/jf073292x Abstract Full: HTML / PDF (8056K) Select Citation Comparison of the Effectiveness of Fatty Acids, Chlorogenic Acids, and Elements for the Chemometric Discrimination of Coffee (Coffea arabica L.) Varieties and Growing Origins Benoît Bertrand, Diana Villarreal, Andréina Laffargue, Huver Posada, Philippe Lashermes, and Stéphane Dussert pp 2273 2280; (Article) DOI: 10.1021/jf073314f Abstract Full: HTML / PDF (233K) MOLECULAR NUTRITION Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=6 (19 of 22)24/4/2551 11:36:48 Journal of Agricultural and Food Chemistry: Vol.56, Issue 6 (ACS Publications) Deconjugation and Degradation of Flavonol Glycosides by Pig Cecal Microbiota Characterized by Fluorescence in Situ Hybridization (FISH) Eva-Maria Hein, Katrin Rose, Gordon van’t Slot, Alexander W. Friedrich, and Hans-Ulrich Humpf pp 2281 2290; (Article) DOI: 10.1021/jf073444o Abstract Full: HTML / PDF (602K) Select Citation Investigation on the Lipidand Cholesterol-Lowering Abilities of Biocellulose Chi-Fai Chau, Pat Yang, Chao-Ming Yu, and Gow-Chin Yen pp 2291 2295; (Article) DOI: 10.1021/jf7035802 Abstract Full: HTML / PDF (99K) CORRESPONDENCE/REBUTTAL Select Citation Comment on Effects of Microwave Cooking Conditions on Bioactive Compounds Present in Broccoli Inflorescences Giuseppe Lippi, Gian Luca Salvagno, Martina Montagnana, and Gian Cesare Guidi pp 2296 2296; (Correspondence) DOI: 10.1021/jf0734469 Full: HTML / PDF (49K) CORRECTIONS Select Citation Identification of Cytotoxic Constituents of Narthecium ossifragum Using Bioassay-Guided Fractionation Silvio Uhlig, Helene Wisløff, and Dirk Petersen pp 2297 2297; (Addition/Correction) DOI: 10.1021/jf8004433 Full: HTML / PDF (45K)